Welcome to our series where we breakdown exactly what our pairings mean (aka the tags on our posts) and take you Behind the Bar. Sam here to talk about our Whiskey pairings. I am not the biggest fans of whiskey, but I understand that I am in the minority for this lol. Old Fashioned Old … Continue reading Behind the Bar: Whiskey Edition
Behind the Bar
Behind the Bar: Tequila Edition
Tequila: we all know and—unless you’ve had a bad experience with it—love it. Or you love it anyway. Below are some kickass book pairings to go with our favorite agave-based beverages. Hold my salt and queue the lime. Frozen Margarita Get ready for a brain freeze! Books with frozen margs have something off-the-wall and mindfuck-y … Continue reading Behind the Bar: Tequila Edition
Behind the Bar: Rum Edition
Welcome to our series where we breakdown exactly what our pairings mean (aka the tags on our posts) and take you Behind the Bar. Sam here to talk about our Rum pairings. I love Rum. There are lots of different varieties. Sweet rums, tart rums, cheap rums, spiced rums... there are just SO MANY CHOICES. … Continue reading Behind the Bar: Rum Edition
Behind the Bar: Spritzers Edition
Hi Everyone, it's Ginny here. While white wine tends to be my default drink, I have had a healthy amount of spritzers and therefore have OPINIONS! Smirnoff Ice: Okay, I know Smirnoff Ice is famous for icing. And most people consider it a punishment to have to chug one, but I still think it's a … Continue reading Behind the Bar: Spritzers Edition
Behind the Bar: Vodka Edition
Welcome to our series where we breakdown exactly what our pairings mean (aka the tags on our posts) and take you Behind the Bar. Sam here to talk about our Vodka pairings. Man... Vodka. What a versatile liquor. You can mix it with mostly anything and it'll be fine. It also has less sugar that … Continue reading Behind the Bar: Vodka Edition
Behind the Bar: Gin Edition
Gin is the liquor everyone loves to hate. You certainly can’t deny it doesn’t have a distinct juniper flavor—there is no masking it. Even the cocktail ingredients with gin defer to the gin taste. Which, honestly, is kind of what I like about it. Love it or hate it, gin is here to stay AND … Continue reading Behind the Bar: Gin Edition
Behind the Bar: Beer Edition
Behind the Bar: Beer - by Ginny Hi everyone, this is the first time I’m doing one of these. It’s kind of funny because I will fully admit to the fact that I don’t drink a number of the beers on this list. The just aren’t my cup of tea. So there’s definitely a chance … Continue reading Behind the Bar: Beer Edition
Behind the Bar: White Wine Edition
Welcome to our NEW series where we breakdown exactly what our pairings mean (aka the tags on our posts) and take you Behind the Bar. Sam here to talk about our White Wine pairings. As an Argentine, I feel like it's in my nature to prefer red wine to white, however, the last few years … Continue reading Behind the Bar: White Wine Edition
Behind the Bar: Sparkling Wines Edition
This is Linz, bringing you champagne wishes and cava dreams. Not all sparkling wines are created equal. Literally. Champagne is “champagne” not only because of the region it’s produced in, but also because of the grape types and production method. (The whole issue of food designations is actually really interesting, I found “The Fortune Cookie … Continue reading Behind the Bar: Sparkling Wines Edition
Behind the Bar: Red Wine Edition
Welcome to our NEW series where we breakdown exactly what our pairings mean (aka the tags on our posts) and take you Behind the Bar. I love me a nice glass of red wine. Get that table wine out of here… or not, I mean, sometimes you just need a drink. For this first feature, … Continue reading Behind the Bar: Red Wine Edition
Will Read For Booze 